The lunch menu is offered in addition to the regular menu and changes frequently
Lighter Versions of Our Regular Menu Items
To avoid possible confusion, please specify Luncheon Portion when ordering
Marinated steak grilled with a sweet and not too spicy Jamaican jerk basting sauce. With rice and beans.
Grilled marinated steak topped with chili strips Served with rice and beans.
Crabmeat rolled in a flour tortilla topped with our spicy cheese sauce. Served with rice and beans
Char-broiled chicken breast topped with a sauce of shredded Jicama (called the Mexican Potato) pineapple chunks, tomato, and mild green chilies and topped with toasted sesame seeds. Served with rice and beans.
Chicken breast grilled with a sweet & not too spicy Jamaican jerk basting sauce. Servedwith rice and beans.
Tender pieces of chicken in a special ranchero sauce over a bed of Jalapeño, Chipotle & Sweet Red Pepper Linguini with ranchero sauce and melted cheese. Served with Jalapeño toast
Sweet and Spicy: Grilled marinated chicken breast with a tomato, honey, jalapeño, lime juice, green chili basting sauce, rice and beans
With a Green Sauce: Char-broiled chicken breast served with a tomatillo salsa, (tomatillos resembling small green tomatoes with a tart flavor similar to gooseberries, chilies, onions and cilantro), rice and beans.
Char-broiled: Chicken breast served with a creamy tomatillo sauce (tomatillo salsa, green chilies, sour cream, cream sauce), rice and beans4.95
A variation of the classic sauce made from sweet chili peppers with cocoa and a hint of peanuts over marinated and grilled
Beef, Chicken or Pork Served with rice and beans
Marinated grilled pork served over sautéed onions and peppers with coriander sauce, rice and beans